Job Description:
- Location - 6627 177 St., Edmonton, AB T5T 4K3
- Wage: 36.00 hourly / 32 hours per week
- Terms of employment - Permanent employment, Full time, Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime required
- Starts as soon as possible
- 1 vacancy
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Cooking and related culinary arts, general
- Restaurant/food services management
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Address customers' complaints or concerns
- Manage events
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses