Restaurant Manager

Job Requirements

• Education: Completion of a college or other program related to hospitality or food and beverage service management
• Language: English
• Years of Experience: 3 years
• Vacancy: 1
• Job Type: Full Time
• Job ID: DISJ2633447

Job Description:

Restaurant Manager (NOC: 60030)

Number of Positions Available: 1

Term of Employment: Permanent Position, 35 - 40 hours per week – Overtime Available

Location of Work: Edmonton, Alberta

Wage: $36.00 per Hour

Language Requirements: English

Responsibilities:

-          Plan, organize, and evaluate daily restaurant operations to ensure efficient service and customer satisfaction.

-          Develop and implement operational procedures tailored to hotpot dining.

-          Recruit, train, and supervise staff to maintain high performance and service standards.

-          Prepare staff schedules and monitor performance to optimize productivity.

-          Manage inventory, control costs, and recommend adjustments to pricing or procedures.

-          Address customer concerns and ensure compliance with health and safety regulations.

-          Negotiate and manage supplier contracts to secure quality food and supplies.

-          Negotiate arrangements with clients for catering services or for use of facilities for banquets and receptions.

Qualifications:

-          Completion of a college or other program related to hospitality or food and beverage service management

-          3-5 years of experience in the food service sector, including supervisory experience

Business Location: 5420 Calgary Trail Edmonton AB T6H 4J8