Food service supervisor

Job Requirements

• Education: Secondary (high) school graduation certificate or equivalent experience
• Language: English
• Years of Experience: 2 years
• Vacancy: 2
• Job Type: Full Time
• Job ID: DISJ2282654

Job Description:

Employer: KARIM MEATS
Edmonton, AB
T6N 1B5
Salary: 36.00 hourly / 32 to 40 hours per Week
Terms of employment:
Permanent employment
Full time, Day, Evening, Weekend
Start date: As soon as possible
vacancies: 2

Languages: English

Education:
Secondary (high) school graduation certificate

Experience:
2 years to less than 3 years

Work setting:
Food service establishment

Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision:
3-4 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers

Work conditions and physical capabilities:
Combination of sitting, standing, walking
Physically demanding

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player

How to apply:
By email: karimmeats15@gmail.com