Job Requirements
- Education: Secondary (high) school graduation certificate
- Language: English
- Years of Experience: Fresher (less than 1 year)
- Vacancy: 2
- Job Type: Full Time
- Job ID: DISJ6190926
Job Description:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Posted on Disabled job Portal