Permanent Full-time
Day, Evening, Morning, Night , Shift, Weekends
Languages:
English
Education:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilitis and Tasks:
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
Supervision:
Computer and technology knowledge:
- MS Office
- Point of sale system
Security and safety:
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fast-paced environment
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability:
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask