Job Requirements
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
- Language: English
- Years of Experience: 1 year
- Vacancy: 2
- Job Type: Full Time
- Job ID: DISJ1835626
Job Description:
Responsibilities
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
Posted on Disabled job Portal