Job Requirements
- Education: Secondary (high) school graduation certificate
- Language: English
- Years of Experience: Fresher (less than 1 year)
- Vacancy: 2
- Job Type: Full Time
- Job ID: DISJ2850776
Job Description:
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
Personal suitability
- Client focus
- Organized
- Team player
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