Manager, restaurant

Jobs in Whitby, Ontario From Employer detailsButter chicken roti
Posted on Disabled Job Portal
Full Time
Expired

  Job Description

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Experience and specialization

Computer and technology knowledge

  • MS Office
  • MS Outlook

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Team player
  • Ability to multitask

Manager, restaurant
Jobs in Whitby, Ontario From Employer detailsButter chicken roti
Posted on Disabled job Portal

Job Position Information

Job Vacancy:
1
Education:

Bachelor's degree

Experience:

3 years

Location:

Whitby

Job Type:

Full Time

Salary:

$28.50 /Per Hour

Language:

English

Date Posted:

2024-10-16

Reference No.

DISJ4566697

Job Expiry Date:

2025-04-14

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ETHNIC FOOD COOK (NOC-63200)

Restaurant & Cafe 13 Mar 2026 Calgary

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast Indian and PakistaniHalalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy phone306-990-0004 Between 10:00 AM and 05:00 AMBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8 

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RESTAURANT MANAGER (NOC- 60030)

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Job Position Information

Job Vacancy:

1

Education:

Bachelor's degree

Experience:

3 years

Location:

Whitby

Job Type:

Full Time

Salary:

$28.50 /Per Hour

Language:

English

Date Posted:

2024-10-16

Reference No.

DISJ4566697

Job Expiry Date:

2025-04-14