Manager, food services

We are looking for an experience Chef for our establishment in North Vancouver, V7M 0G7 BC.Required:  Very good knowledge of English                                                                                                                                                                             Post secondary education diploma or certificate of at least 1 year                                                                                                                       Required relevant experience at least 3 years Duties included in the role:  Estimate amount and costs of supplies and food items                                                                                                                 Estimate labour costs                                                                                                                                                                           Prepare and cook food on a regular basis, or for special guests or functions                                                                            Arrange for equipment purchases and repairs                                                                                                                              Plan menus and ensure food meets quality standards                                                                                                                Recruit and hire staff                                                                                                                                                                            Supervise activities of sous-chefs, specialist chefs, chefs and cooksExtra Benefits: GratuitiesIf you think you fit for the position please send us your resume at:catch122jobs@yahoo.comOnly qualified candidates will be contacted for interview

ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheet

ResponsibilitiesTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityTeam player